A good chef knows how to improvise and this talented Russian BBQ-er had lady luck on his side when he was running out of tasty morsels to add to his barbeque.
Out of nowhere comes the makings of a tasty pigeon-kabob!
Personally, I like mine plucked, gutted and smothered in Anchor Bar Honey BBQ sauce but you can't look a gift horse in the mouth...
OMG, he wouldn't!!!!
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